1. Separate all the rice cakes,
2. Add water to the rice cakes,
3. Bring to a high heat, turn to low heat, add chutney,
4. The core of the roll is torn into large pieces,
5. Put it in a pot,
6. Stir well,
7. Sprinkle it like curry powder, (to enhance the flavor,) harvest the juice over high heat,
Tips:You need to cook the hot pot rice cake for a while, otherwise it will be very hard. Don’t worry about it being too soft. It’s hard to cook this kind of rice cake to that degree.
