Spicy Fried Rice Cake

by Greedy cat vip who loves life

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

At noon, I was tired and hungry. I remembered that there were rice cakes at home, so I made the simplest and delicious spicy fried rice cakes. There were no kimchi and onions and carrots, but the taste was enough to relieve the gluttony.

Ingredients

Spicy Fried Rice Cake

1. Cut the rice cake into small pieces with a knife

2. Put an appropriate amount of water in the pot and boil

3. Pour in the rice cake and continue to boil until the rice cake is soft enough to bend slightly

4. Prepare a bowl of cold water, remove the rice cakes and put them in a bowl of cold water, and cut your rice cakes into half finger lengths

5. Put the right amount of cooking oil in the pot and put Korean hot sauce

6. Stir fry until fragrant

7. Pour in half a bowl of water, mix well and bring to a boil. Turn to medium-low heat

8. Add the rice cake and stir fry

9. Stir fry until only 1/3 of the juice remains

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