1. Cut the rice cake into small pieces with a knife
2. Put an appropriate amount of water in the pot and boil
3. Pour in the rice cake and continue to boil until the rice cake is soft enough to bend slightly
4. Prepare a bowl of cold water, remove the rice cakes and put them in a bowl of cold water, and cut your rice cakes into half finger lengths
5. Put the right amount of cooking oil in the pot and put Korean hot sauce
6. Stir fry until fragrant
7. Pour in half a bowl of water, mix well and bring to a boil. Turn to medium-low heat
8. Add the rice cake and stir fry
9. Stir fry until only 1/3 of the juice remains
