1. Cut the onion into strips and cut the carrot into pieces for later use
2. Put the chili sauce and rock sugar in the pot, add appropriate amount of water to boil. This step is the most critical step, because each brand of chili sauce is different in sweetness, spiciness, and saltiness, so taste the taste after boiling, and add sugar, chili powder, and salt according to your personal taste.
3. Pour all the main ingredients into the pot, stir properly during the period to prevent the cake from sticking to the pot, and cook until the juice is collected.
4. Sprinkle sesame seeds on the platter~ Sprinkle some Korean bibimbap with seaweed~
Tips:You can add anything you like to the side dishes, such as cabbage~ Adding some ramen is a full meal! The key is to adjust the sauce, it is important to find the flavor you like!
