Cheese Rice Cake Bacon Roll

Name: Cheese Rice Cake Bacon Roll
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 14 Cheese Rice Cake; 1 package bacon; 50g Cheese; 2 tablespoons salt; 3 tablespoons Stuffed hot sauce

by Cook it

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Western-style ham (bacon) that young people love as bait. Please choose bacon with less fat and less greasy taste. First, roll the bacon slices into rice cakes and garlic sprouts, and then fry them into a salty and sweet taste, which will surely make them index fingers. Great move!

Ingredients

14 Cheese Rice Cake
1 package Bacon
50g Cheese
2 tablespoons Salt
3 tablespoons Stuffed Hot Sauce

Cheese Rice Cake Bacon Roll

1. Ingredients to be prepared: cheese rice cake, bacon, cheese, salt, sweet and spicy sauce, delicious and inexpensive, the price is favorable

2. Boil the cheese rice cake first and set aside.

3. Cut the bacon in half

4. Roll up the cooked cheese rice cake with bacon

5. Put a layer of oil on the bottom of the pot, not too much, just apply one layer and it's OK, I put a little bit more here.

6. Use chopsticks to constantly roll the bacon over. When the face is slightly browned, evenly sprinkle a layer of salt and a layer of cheese.

7. After the cheese has melted, sprinkle with a layer of sweet chili sauce. Foodies who can’t wait, can start eating. Those who want to watch detailed tutorials can follow WeChat "Mei Chu Cook"!