Duck Egg Soup with Meatballs

by Luyao 20082008

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. Today I bring you this Duck Egg Soup with Meatballs. Those who like it, come and try it

Duck Egg Soup with Meatballs

1. Beat the duck eggs into the bowl

2. Use chopsticks to break up

3. Prepare hot water, pour it into the pot, add seafood balls and cheese rice cake

4. Boil over high heat

5. Then add lean pork

6. Bring to a boil, pour in egg wash

7. Add some salt to taste

8. Cook it and sprinkle with chives

Tips:

Note: The meatballs need to be thawed first

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