Vegetable Rice Cake Soup

Vegetable Rice Cake Soup

by King Kong 1188

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I bought cheese rice cakes before, but did not buy other side dishes. It was too monotonous to eat rice cakes alone, so I added some vegetables and meat myself, and only added salt. It feels lighter and more nutritious. The match impression this time is pretty good, and the production time is March 2, 2019.

Ingredients

Vegetable Rice Cake Soup

1. Take an appropriate amount of rice cakes and thaw.

Vegetable Rice Cake Soup recipe

2. Wash the edamame.

Vegetable Rice Cake Soup recipe

3. Prepare some fried lean meat.

Vegetable Rice Cake Soup recipe

4. Cut the tomatoes into small pieces.

Vegetable Rice Cake Soup recipe

5. Cut the mushrooms into small pieces.

Vegetable Rice Cake Soup recipe

6. Cut the Chinese cabbage into long slices.

Vegetable Rice Cake Soup recipe

7. Cook the hard-to-cook edamame, tomatoes, and mushrooms for 10 minutes to make vegetable soup.

Vegetable Rice Cake Soup recipe

8. Then add the fried lean meat and cook until tumbling.

Vegetable Rice Cake Soup recipe

9. Finally, add the rice cakes and Chinese cabbage that are easier to cook, and cook for three minutes.

Vegetable Rice Cake Soup recipe

10. Add some salt when it's good.

Vegetable Rice Cake Soup recipe

11. Stir evenly and just roll.

Vegetable Rice Cake Soup recipe

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