Pork Belly Kimchi Pot
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
30m
Serving
4
I remember that year, a [Blue Life and Death Love] made so many boys and girls cry,
Now the girl at the beginning has become a young woman, but she still chases after the Korean oppa with snacks.
Speaking of South Korea, there are many people who go to travel, but I am passionate about food and I have never caught a cold with Korean food.
The only thing you can eat is Korean barbecue.
But every time I see the heroine and the heroine in a Korean drama, they are surrounded by a hot pot,
Seeing the soup bouncing out with a puff, I feel an abnormal appetite.
Sometimes I think red food is really appetizing,
So from time to time at home, I would make a Korean soup pot by myself.
In fact, modern Koreans are not like the ancient saying that there were six or nine plates of etiquette.
South Korea now pays attention to strong flavor and liveliness.
So there will be a lot of delicacies like army pots,
Kimchi is an indispensable ingredient in many Korean dramas.
Whether it’s wrapped in meat or bibimbap, you can eat it with relish,
But for me, who is not used to the spicy taste, eating kimchi on an empty mouth is a bit unbearable.
Therefore, the taste of kimchi is slightly diluted by boiling the soup to enhance the taste.
Coupled with the use of fat-rich pork belly to stew the soup, the umami flavor is even more intense.
In winter, come to such a pot full of appetite and steaming,
Can drive away the chill.
Now the girl at the beginning has become a young woman, but she still chases after the Korean oppa with snacks.
Speaking of South Korea, there are many people who go to travel, but I am passionate about food and I have never caught a cold with Korean food.
The only thing you can eat is Korean barbecue.
But every time I see the heroine and the heroine in a Korean drama, they are surrounded by a hot pot,
Seeing the soup bouncing out with a puff, I feel an abnormal appetite.
Sometimes I think red food is really appetizing,
So from time to time at home, I would make a Korean soup pot by myself.
In fact, modern Koreans are not like the ancient saying that there were six or nine plates of etiquette.
South Korea now pays attention to strong flavor and liveliness.
So there will be a lot of delicacies like army pots,
Kimchi is an indispensable ingredient in many Korean dramas.
Whether it’s wrapped in meat or bibimbap, you can eat it with relish,
But for me, who is not used to the spicy taste, eating kimchi on an empty mouth is a bit unbearable.
Therefore, the taste of kimchi is slightly diluted by boiling the soup to enhance the taste.
Coupled with the use of fat-rich pork belly to stew the soup, the umami flavor is even more intense.
In winter, come to such a pot full of appetite and steaming,
Can drive away the chill.
