1. Vegetable preparation: slice carrots and winter melon to prepare.
2.
Preparation of chicken wings: Coat the chicken wings with a layer of salt and marinate for a few minutes.
Put oil in the pan, then put the chicken wings on the front and back and fry for 6 minutes.
3. Then add garlic paste and saute until fragrant.
4. Pour the carrots and winter melon and stir-fry for two to three minutes until evenly distributed.
5. Then add water and cook for 10 minutes.
6. Add the cheese rice cake when there are four minutes left.
7. When it's almost ready, add the right amount of chicken essence and stir well.
8. It's ready to cook in 10 minutes.
