Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 2-3 pieces Cabbage seedlings; 2 pcs shrimp; 1/2 teaspoon Sugar; 30g Peanut oil; Some Sweet chili sauce

by Like dawn

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time I go out to eat Korean food, I have to order myself a plate of spicy rice cakes. My husband always says that I don’t like it, but he rushes to eat it with me when he cooks it at home. It’s better to cook according to your family’s taste.

Ingredients

200g Rice Cake
2-3 pieces Cabbage Seedlings
2 pcs Shrimp
1/2 teaspoon Sugar
30g Peanut Oil
Some Sweet Chili Sauce

Spicy Fried Rice Cake

1. Wash the cabbage and control water and cut into sections for later use, and cut the shrimp into sections for later use

2. Heat the pan with oil, add the cabbage and shrimp in turn and stir-fry until the cabbage is dead, then add the rice cake chili sauce, a little white sugar and a little water, and stir-fry continuously.

Tips:
1. The rice cakes bought are all cooked and will be ready soon;
2. You can put onions and carrots, because our family doesn't like them, so they didn't put them;
3. If you don't like seafood, you can leave it alone. I am in a coastal city and my family likes seafood.