Spicy Fried River Clam
1.
Heat up the pan and heat the oil, add ginger and dried chili to fry the flavor, then add the mussel meat and stir fry.
2.
Pour in a little cooking wine to get rid of the fishy.
3.
Season with salt and oyster sauce.
4.
Finally, add the green onion and coriander and stir evenly to get out of the pot.