Stir-fried Pugua with Mussels

Name: Stir-fried Pugua with Mussels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mussel Meat; 295g Pugua; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

18

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Pugua with Mussels

1. Ingredients: mussel meat, squash (peeled, washed and sliced)

2. Pour the oil in the saucepan to heat up, add the squash and stir fry.

3. Then, add an appropriate amount of water.

4. Stir fry until the Pugua is cooked and soft.

5. Then, add the mussel meat and stir fry.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Stir-fry well and serve.

Comments

Sign in to comment

Similar recipes

Pickled Fresh

Spring Bamboo Shoots, Bacon, Mussel Meat

Spicy Fried River Clam

Mussel Meat, Dried Chili, Green Onion Ginger

Black Bean Cuttlefish and Mussel Soup

Mussel Meat, Black Beans, Cuttlefish (dried)

Melaleuca Rice Ball Bouquet

Melaleuca, Carrot Strips, Mussel Meat

Noodle Soup with Pickled Vegetables and Mussels

Noodles, Mussel Meat, Pickled Vegetables

Fried Mussels and Pork with Beans

With Beans, Mussel Meat, Chopped Pepper

Flame River Mussel

Mussel Meat, Salt, Ginger

Loofah Stir-fried Mussel Meat

Loofah, Mussel Meat, Chopped Pepper