Stir-fried Pugua with Mussels
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: mussel meat, squash (peeled, washed and sliced)
2. Pour the oil in the saucepan to heat up, add the squash and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until the Pugua is cooked and soft.
5. Then, add the mussel meat and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
