1. Ingredients: loofah.
2. Mussel meat.
3. Chopped peppers.
4. Peel the loofah and wash it.
5. Put it on the chopping board and cut it into hob blocks.
6. Pour the oil in the pot to heat, add the cut loofah and stir fry.
7. Then, add the mussel meat, put a proper amount of chopped pepper, add a little water and stir fry.
8. Then, add the right amount of salt and chicken essence.
9. Stir-fry well and serve.
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