Fried Mussels and Pork with Beans
1.
Ingredients: bring beans (picked and washed).
2.
Mussel meat.
3.
Chopped peppers.
4.
Put the beans in a pot of clear water and boil, cook until they are cut and cooked, remove.
5.
Pour the oil in the pot to heat, add the blanched beans and stir fry.
6.
Then, add the mussels and stir-fry with the right amount of chopped pepper.
7.
Then, add some salt and chicken essence.
8.
Stir-fry well and serve.