1. First open the mussels, as shown in the picture, some mussels will have pearls, then cut the meat in the middle, the first step is ok!
2. Cut all the meat off as shown in the picture.
3. Then cut the clam meat into a bowl.
4. Now let’s make chopped peppers, dice the chili and ginger, and mix to make chopped peppers!
5. Then we marinate the mussels with cornstarch, and the cooking wine to remove the fishy
6. We cut the green onions to the right size, add cooking oil to the pot, pour the green onions and stir fry, then pour the clam meat and fry them until they are done!
7. We clean the mussel shells in the water!
8. Then we pour the fried clam meat into the clam shell.
9. Finally, add chopped pepper, and then pour the oil on the chopped pepper mussel.
10. Then put the clam shell on the plate, pour alcohol on the plate, light the alcohol, and the flame mussel is ready!
Tips:Move fast, otherwise the mussels will grow old easily!
