Spicy Fried River Prawns
1.
Wash the prawns several times and drain.
2.
Cut parsley into small pieces.
3.
Cut the green onion into large sections, slice the garlic, and wash the pepper into small sections.
4.
Put oil in the pot, heat to 80% heat, add the peppercorns and stir-fry for a fragrance, and add garlic slices.
5.
Stir fry with river prawns.
6.
The prawns become red when they are fried, the moisture is dried, and it becomes oily the best. Add salt and shallots.
7.
Put coriander, first serve out a plate, for comrades who can't eat chili.
8.
Put the chili and stir fry a few times out of the pot.