Spicy Fried Scallops

Spicy Fried Scallops

by Minger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In fact, this method I want to share today, my mother used to do it often, super meal, as long as this dish can be full. The food used today is scallop meat, and the fresh scallops I usually buy are steamed. Like this kind of scallop meat, it is usually fried directly, and the taste will be very good. And scallops contain very little fat, but the content of protein and trace elements are high, so for the spring season of weight loss, you can eat them with confidence. Let's take a look at the detailed tutorial of this dish!

Ingredients

Spicy Fried Scallops

1. First process the ingredients, remove the inedible parts of the scallop meat, wash and set aside; cut and prepare the other auxiliary materials.

Spicy Fried Scallops recipe

2. Heat up the pan and heat the oil, add the green onion, ginger, and pepper to fragrant.

Spicy Fried Scallops recipe

3. Add the processed scallop meat and stir fry.

Spicy Fried Scallops recipe

4. Stir-fry until the scallop meat is slightly reduced, pour in some salt, soy sauce, cooking wine, and oyster sauce.

Spicy Fried Scallops recipe

5. Stir-fry on high heat for a minute or two, add green and red chili rings and garlic moss, and stir-fry until the three vegetables are broken.

Spicy Fried Scallops recipe

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