Spicy Fried Udon Noodles
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Udon noodles, tenderloin (shredded), green onion
2. Afterwards, unpack the udon noodles, put them in boiling water and blanch for 1-2 minutes, then remove them.
3. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
4. Stir fry.
5. Then, stir-fry the blanched udon noodles.
6. Next, add an appropriate amount of Korean chili paste.
7. Add an appropriate amount of water.
8. Stir fry.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Season and stir well.
12. Finally, put the chopped green onion, that's it.
13. You can eat it when you put it out and put it on the plate.
