Spicy Fried Yellow Clam Seed

Spicy Fried Yellow Clam Seed

by yiniwener

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

I used to add chili to the fried seafood. This time I changed the method and tried a new flavor. When I fried it, I didn't add hot sauce or salt, which kept the original umami flavor of the seafood. Although chili and ginger are supporting roles, I also put a lot of them. "

Ingredients

Spicy Fried Yellow Clam Seed

1. Soak the yellow clams in light salt water for more than 1 hour.

Spicy Fried Yellow Clam Seed recipe

2. Cut the ginger into filaments and set aside.

Spicy Fried Yellow Clam Seed recipe

3. Cut the green onions into thin strips for later use.

Spicy Fried Yellow Clam Seed recipe

4. Cut the pepper into shreds and set aside.

Spicy Fried Yellow Clam Seed recipe

5. Pour oil into the pot, stir-fry the peppers on low heat, add green onions and ginger.

Spicy Fried Yellow Clam Seed recipe

6. Pour in the yellow clams, fry all the openings on high heat, add a little sugar, pour in the cooking wine, and leave the pot.

Spicy Fried Yellow Clam Seed recipe

Tips:

1. Seafood has a natural umami taste, so you don't need to put too many seasonings.

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