Spicy Fungus

Name: Spicy Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Soaked fungus; 200g Soy sauce; 100g Balsamic vinegar; 30 pieces pepper; 8 Dried chili; Some crystal sugar; 1 end garlic

by Sunflower 5013

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Human body scavenger ___ black fungus is rich in plant collagen, it has a strong adsorption effect, often eating black fungus can clean up the digestive tract, clear the stomach and intestines.
Yesterday my son came to the house and looked in the refrigerator. What am I looking for? He said mom, haven't you made mixed fungus recently? I know he wants to eat it, so I made this spicy fungus today.

Ingredients

500g Soaked Fungus
200g Soy Sauce
100g Balsamic Vinegar
30 pieces Pepper
8 Dried Chili
Some Crystal Sugar
1 end Garlic

Spicy Fungus

1. Garlic slices, dried peppers and peppers are ready

2. 200 grams of light soy sauce, 100 grams of balsamic vinegar, 500 grams of fungus, good

3. Pour the garlic dried spicy skin, rock sugar and pepper light soy sauce vinaigrette into a pot and boil, boil for 2 minutes, turn off the heat, and wait to cool.

4. Cooked fungus

5. Fish out and let cool

6. Cool juice

7. Pour in the cool fungus and stir...stir...

Tips:
Stir it several times and marinate overnight, put it in a box, close it, and put it in the refrigerator. The amount of rock candy depends on your own taste. If you like sweet ones, put more rock candy.