Spicy Garlic Roast Pomfret

Name: Spicy Garlic Roast Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pomfret; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some shallot; Some ginger; Some garlic; Some chili; Some Bean Spicy Sauce; Some starch; Some Fresh soy

by Old lady who loves to dance

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Cooking seafood with garlic is a traditional custom in our hometown.
Parents who like to eat seafood always grow a lot of garlic in front of and behind the house.
When the garlic is ripe in autumn, there is a basket of garlic heads in our yard.
My mother packed these garlic heads in a net bag, and gave each to my sister and me one bag at a time.
I use garlic when I shoot cucumbers, and garlic when I fry broad beans. Of course, I can’t do fish without garlic.
Now, I can no longer eat the garlic that my mom and dad grow by themselves.
But my heart will always remember the strong fragrance of the garlic that my mother planted. "

Spicy Garlic Roast Pomfret

1. Remove the gills, belly and wash the pomfret.

2. Prepare garlic, ginger, green onions, and peppers.

3. Put a "well" knife on the fish body and pat the starch.

4. Heat the oil in the pot, put the pomfret

5. Fry until golden on both sides and serve,

6. Put the garlic, ginger, and chili in the pan and fry them to create a delicious flavor.

7. Add the pomfret.

8. Add cooking wine, sugar, fresh soy, chili sauce, half a bowl of water, boil over high heat until silky juice.

9. Add some salt and cook for 1 minute, sprinkle some chopped green onion.

Tips:
1. Boil the pomfret on top of the garlic, the pomfret is not easy to paste the bottom.

2. Fresh smoked is more salty, so use less salt.

3. Pomfret is a hairy thing, people with chronic diseases and allergic skin diseases should not eat it.