Spicy Garlic Roast Pomfret
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
20m
Serving
2
Cooking seafood with garlic is a traditional custom in our hometown.
Parents who like to eat seafood always grow a lot of garlic in front of and behind the house.
When the garlic is ripe in autumn, there is a basket of garlic heads in our yard.
My mother packed these garlic heads in a net bag, and gave each to my sister and me one bag at a time.
I use garlic when I shoot cucumbers, and garlic when I fry broad beans. Of course, I can’t do fish without garlic.
Now, I can no longer eat the garlic that my mom and dad grow by themselves.
But my heart will always remember the strong fragrance of the garlic that my mother planted. "
Parents who like to eat seafood always grow a lot of garlic in front of and behind the house.
When the garlic is ripe in autumn, there is a basket of garlic heads in our yard.
My mother packed these garlic heads in a net bag, and gave each to my sister and me one bag at a time.
I use garlic when I shoot cucumbers, and garlic when I fry broad beans. Of course, I can’t do fish without garlic.
Now, I can no longer eat the garlic that my mom and dad grow by themselves.
But my heart will always remember the strong fragrance of the garlic that my mother planted. "
