#团圆饭# Spicy Garlic Sausage

#团圆饭# Spicy Garlic Sausage

by Waiting for your every meal

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The dish of fat intestines, when I was young, I remember that it was usually served at a table. Or the birthday of the elders in the family. Or eat for the holidays. It's usually not eaten. One hates trouble. Two are too difficult to buy. They are generally sought-after. But it is also a Tuan Nian dish that I remember. There will be a New Year pig in the house. The fat intestines still stay. Try another method today. The taste is great. "

Ingredients

#团圆饭# Spicy Garlic Sausage

1. Wash the fat intestines.

#团圆饭# Spicy Garlic Sausage recipe

2. Pick up the pan and brush the oil. Thin ones are fine. Add the fat intestines and stir fry for a while.

#团圆饭# Spicy Garlic Sausage recipe

3. Type it out as shown in the figure.

#团圆饭# Spicy Garlic Sausage recipe

4. Put oil in the pot. Add the peppers. Ginger garlic. Stir fry. With salt.

#团圆饭# Spicy Garlic Sausage recipe

5. Then add the head of the garlic sprouts and stir fry.

#团圆饭# Spicy Garlic Sausage recipe

6. Then enter the fat intestines. Add soy sauce. Add a little salt. Add a little bean paste and stir fry.

#团圆饭# Spicy Garlic Sausage recipe

7. Then add garlic sprouts and stir fry.

#团圆饭# Spicy Garlic Sausage recipe

8. It's okay.

#团圆饭# Spicy Garlic Sausage recipe

9. Finished picture.

#团圆饭# Spicy Garlic Sausage recipe

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