Spicy Grapefruit Peel

Spicy Grapefruit Peel

1. Winter is coming, and it's the season to eat grapefruit again. The grapefruit is delicious, so don't waste the grapefruit peel. Spicy grapefruit peel is more delicious!

2. The first step is to peel the grapefruit. First use a fruit knife (the knife should be a bit bigger to use) to cut the grapefruit peel into an octagonal shape (4 knives are enough). Then cut off a piece of the root, this is to see the thickness of the grapefruit peel. It can also be peeled directly along the mark made by the knife without cutting it.

3. Look, peeled grapefruit and grapefruit skin.

4. Peel the grapefruit into thin slices with a kitchen knife. The next steps are very important: 1. Add clean water to the pot and bring to a boil. Put the grapefruit in the pot and keep it within 3 minutes after boiling, so as not to boil. 2. When the water cools a little (you don't need to burn your hands), remove the grapefruit peel and squeeze the water with your hands. Take the container and wash the pomelo peel with clean water 4-5 times. Don't forget to squeeze the water with your hands each time you take it out.

5. Chop garlic a bit, add chili and salt according to personal taste. Just mix well. When you eat, stir-fry in the pan, add a little oil and some water as long as the soup does not come out, cover the pot and simmer. It's ready to eat, but the grapefruit peel itself tastes special, so the taste of this dish is very special. If you are patient, the spicy orange peel is more delicious!