Spicy Green Pepper Eel

Name: Spicy Green Pepper Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eel; 1 piece green pepper; 1 piece Red pepper; Some garlic; Some Soaked water chestnut; 1 Bubble ginger; 4 Soaked chili; Some shallot; 1 tablespoon Doubanjiang; 1 spoon Soy sauce; 1 spoon Cooking Wine; Some pepper

by Neodymium child 冭迗眞♀

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The rice field eel soup has high nutritional value and is regarded as a tonic tonic in Chinese areas. Per 100 grams of eel, the protein content is 17.2-18.8 grams, the fat is 0.9-1.2 grams, the calcium is 38 mg, the phosphorus is 150 mg, and the iron is 1.6 mg. In addition, it also contains thiamine (vitamin B1) and riboflavin ( B2), niacin (vitamin PP), ascorbic acid (vitamin C) and other vitamins.
1. Enhance memory
2. Protect eyesight"

Spicy Green Pepper Eel

1. After washing, marinate with cooking wine and salt.

2. What ingredients and ingredients need to be prepared.

3. After the oil is hot, pour in various kimchi and stir fry until fragrant, then pour in shallots and stir fry together.

4. Turn the heat to low, then add the bean paste and stir-fry until fragrant.

5. Pour the rice eel over high heat and stir fry together.

6. Add the right amount of cooking wine in turn to get rid of fishy.

7. Appropriate light soy sauce to enhance freshness and flavor.

8. Pour in the peppercorns and stir fry together (you can add more if you like pitting).

9. Turn on the same high heat, and stir-fry the green and red peppers together (green and red peppers should not be fried for too long, it will affect the taste if they are not crisp).