1. Ingredients list
2. Boil the seafood mushrooms
3. Reserve the seafood mushroom soup for a while
4. After the oil is hot, pour in the bullfrogs and fry them until golden brown
5. Pour the ingredients and sauté until fragrant
6. After sautéing, turn off the heat and add a spoonful of bean paste
7. After the ingredients are sautéed, add the bullfrog that has been deep-fried in advance
8. Add another spoonful of cooking wine
9. Then pour in the pre-prepared sauce and stir-fry evenly
10. Add some peppercorns in
11. Add a little more dried chili, this is less, and the prickly ash noodles will be added later
12. Because I like spicy food, I add some pepper noodles in this step
13. Add enoki mushroom and tribute here, stir fry evenly
14. Pour in a little bit of the broth of the seafood mushrooms, just a little bit.
15. When the soup is almost harvested, add green and red peppers and onions, and stir fry a little
16. After turning off the heat, wait for it to put it in the pot, and then simmer it with the remaining temperature of the pot.
17. After serving, sprinkle some white sesame seeds. Well, it’s mainly for good-looking, hahahahaha...If you want to taste delicious, fry the sesame seeds first
18. Alright, it’s done, put some coriander on it, and after taking the photo, braise the coriander in the middle of the dish, so that it will taste like coriander and taste more delicious.
Buy on JD
Buy on Amazon