Spicy Griddle Shrimp

Name: Spicy Griddle Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Fresh shrimp; 70g Peanuts (fried); 30g celery; 1 Chives; 2g green pepper; 8g Dried chili; 6g ginger; 20ml Cooking Wine; 2g black pepper powder; 2g Refined salt; 15ml Steamed Fish Soy Sauce

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Dry pot dishes are a combination of various vegetables and meats. Meat and vegetables are made in one pot. It is a very popular dish in recent years. All kinds of unmatched ingredients can be mixed to make dry pot dishes. Meet the requirements of eaters. It’s getting colder now, and the hot dry pot dishes are also the best choice for families. The fried dry pot dishes are lit in an alcohol stove or candles. As the temperature rises, the sizzling sound will gradually sound, and the oily dishes will gradually sound. Braving the heat, the soup and the ingredients are fused together, and I'm almost drooling when I think about it!
In the southern winter, it seems that I don't want to take care of us so soon, but it does not affect our love for dry pot dishes. For the elves who love heavy flavors and shrimps, the red prawns are paired with pepper and chili, and a handful of alcoholic peanuts are sprinkled before they are out of the pot. Wow, the prawns are crispy on the outside and tender on the inside. After the delicious taste, it makes people want to stop, drooling~~~

Spicy Griddle Shrimp

1. Fresh shrimp, wash and cut off the shrimp silk.

2. Pick out the shrimp thread from the second joint of the back.

3. Rinse and drain again, put it in a bowl, add cooking wine, ginger, black pepper, mix well and marinate for 20 minutes.

4. Various ingredients are prepared. (Celery forgot to take pictures)

5. Pour cooking oil into the pot and fry the marinated shrimp.

6. After the fried shrimp turns red, remove the oil to control it.

7. Put a little oil in the bottom of the pot, add shredded ginger, pepper and chili and stir fry.

8. After the aroma comes out, let's put down the previously fried shrimp.

9. Add celery diced after stir-frying.

10. Stir slightly and add refined salt.

11. Add steamed fish soy sauce and simmer for 1 minute.

12. Alcoholic peanuts.

13. Stir quickly and add chopped green onions.

14. Turn off the heat and cook.

Tips:
1: Put the prawns in the oil pan first, fry them and cook them, and then quickly stir them in the pan in the later stage.
2: After the alcoholic peanuts are put in the pan, the action should be fast, and the pan will be out after a little stir-frying, so as to avoid long-time frying, which will not make it crispy.
3: Shrimp shell is very crispy, can be eaten directly, and can also supplement calcium.