Spicy Griddle Shrimp

Name: Spicy Griddle Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 pcs prawn; 10g Green Red Pepper; 10g shallot; 10g ginger; Some starch; Some Cooking oil

by Chef's Four Treasures Famous Dishes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The nutrient content of various shrimps is almost the same. All kinds of shrimps are high in protein and low in fat. The protein content accounts for about 16%-20% of the total, and the fat content is less than 0.2%. And the fat contained is mainly composed of unsaturated fatty acids, which is suitable for human body to absorb.

Ingredients

20 pcs Prawn
10g Green Red Pepper
10g Shallot
10g Ginger
Some Starch
Some Cooking Oil

Spicy Griddle Shrimp

1. Prepare 20 prawns, open the back to remove the shrimp thread, set aside

2. Cut green and red peppers and green onions into small pieces and set aside

3. Put the shrimps in the basin, pour in the appropriate amount of starch and stir evenly, about each shrimp can be coated with starch

4. Heat the oil in the pan, heat the oil to 70%, put the starch-coated shrimp in the pan and fry

5. Fry the shrimp until golden and remove

6. Pour out the oil after frying, leave a little base oil in the pot, add green onion and ginger until fragrant

7. Add green and red pepper and stir fry

8. After stir-frying evenly, pour into Chef Sibao Xiaoshijiao's spicy and spicy pot sauce and continue to stir-fry

9. After stir-frying evenly, add the prawns and continue to stir-fry

10. After stir-frying evenly, put it on a plate and put it on the plate, and the delicious troublesome dry pan shrimp is ready.

Tips:
Scallions are easier to fry. The minced ginger put in before can completely remove the fishy smell. It is also good to sprinkle some coriander at the end.