1. Clean the shrimp, prepare the onion, ginger, garlic, pepper star anise, and dried red pepper for later use
2. Heat up a proper amount of oil in the pot, add 50g of green onion, ginger, garlic, dried red pepper and cook100 spicy pot seasoning, stir fry a few times
3. Pour the fresh shrimp into the pot, stir fry a few times, add the cooking wine, and continue to stir fry
4. Finally add the red pepper cubes and fry them well
5. Sprinkle cilantro after the pan, the delicious dishes are out of the pan
Tips:1. When frying the ingredients, do not heat the oil; 2. Use a knife to make a cut on the back of the shrimp, which is convenient for the taste; 3. After the dish is finished, you can add soup and hot pot ingredients
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
