1. Wash the shrimp, open the back and remove the shrimp line
2. Green red pepper, green onion and ginger, cut into pieces
3. Add the shrimp to the starch and stir well
4. Heat 70% of the oil in a hot pot
5. Fry until golden and remove
6. Leave the bottom oil in the pot, add green onion and ginger until fragrant
7. Add green and red pepper
8. Pour the spicy sauce in the pot
9. Add the prawns and stir fry evenly
10. It's delicious, simple and effortless
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