1. Prepare the ingredients
2. Wash pig bones and blanch them in water
3. Pick up and drain the water, pour it into a large bowl, add salt, soy sauce, and oyster sauce, mix well, and marinate for about 15 minutes
4. Wash garlic sprouts and celery separately, cut into sections, peel and wash potatoes, cut into pieces, and diced peppers
5. Pour oil in a hot pan, add garlic stalks and sauté fragrant, pour in the ribs and stir fry for a while
6. Add a tablespoon of shacha sauce and continue to fry for a fragrance
7. Pour about 3 bowls of water
8. Cover the pot and simmer on high heat for about half an hour
9. Simmer until half of the soup remains, add potatoes and celery, stir fry evenly, continue to simmer for a while
10. Cook until the soup is dry, the potatoes are soft, add garlic leaves and millet pepper, stir and stir evenly.
Tips:1. After blanching the pork bones, marinate them to taste and cook. The pork bones will taste the same inside and outside.
2. Don't cook the potatoes too badly, just use chopsticks to insert them into the potatoes smoothly.
3. Add enough water to cook the pork bones at one time, and add water in the middle to affect the texture and taste of the meat.
