Spicy Griddle Spare Ribs

Name: Spicy Griddle Spare Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pig bones; 1 piece potato; 1 Garlic sprouts; 1 celery; 2 pcs Millet pepper; 4g salt; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Shacha sauce; 3 bowls Plain Water; Some Cooking oil

by Easy to cook

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

In summer, meat is not as strong as in winter, so add a little spicy to the cooking, which is more appetizing. Add potatoes to stew the pork bones. The potatoes absorb the fresh fragrance of the pork bones and are soft and delicious. It is very delicious.

Spicy Griddle Spare Ribs

1. Prepare the ingredients

2. Wash pig bones and blanch them in water

3. Pick up and drain the water, pour it into a large bowl, add salt, soy sauce, and oyster sauce, mix well, and marinate for about 15 minutes

4. Wash garlic sprouts and celery separately, cut into sections, peel and wash potatoes, cut into pieces, and diced peppers

5. Pour oil in a hot pan, add garlic stalks and sauté fragrant, pour in the ribs and stir fry for a while

6. Add a tablespoon of shacha sauce and continue to fry for a fragrance

7. Pour about 3 bowls of water

8. Cover the pot and simmer on high heat for about half an hour

9. Simmer until half of the soup remains, add potatoes and celery, stir fry evenly, continue to simmer for a while

10. Cook until the soup is dry, the potatoes are soft, add garlic leaves and millet pepper, stir and stir evenly.

Tips:
1. After blanching the pork bones, marinate them to taste and cook. The pork bones will taste the same inside and outside.
2. Don't cook the potatoes too badly, just use chopsticks to insert them into the potatoes smoothly.
3. Add enough water to cook the pork bones at one time, and add water in the middle to affect the texture and taste of the meat.