Spicy Grilled Fish
1.
Prepare the ingredients for grilled fish
2.
Slice green onion, garlic and ginger for later use
3.
The fish is gutted, and the cooking wine salt is applied to the fish. Marinate for about 10 minutes
4.
Place it in the baking basket. Don't put too many fish at once.
5.
Brush pepper oil on the surface of the fish
6.
Put it in the fryer, set the temperature to 200 degrees for 15 minutes, and it’s ready to bake
7.
Sharing crispy fish
Tips:
1. It is best to put two fish at a time. If it is too long, it will take longer to fry. According to the consideration of your own pan