Spicy Grilled Fish

by Twilight shadow

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Fish is usually stewed or braised. I bought a lot of fish this time, and there are still a lot of fish left after one stew. It happens to have Zhongjing pepper oil. Let's grill the fish in an air fryer. Unexpectedly, the taste and texture are superb, crispy and not fragrant, very delicious. Drinks and snacks are good, healthy and delicious to make yourself. "

Spicy Grilled Fish

1. Prepare the ingredients for grilled fish

2. Slice green onion, garlic and ginger for later use

3. The fish is gutted, and the cooking wine salt is applied to the fish. Marinate for about 10 minutes

4. Place it in the baking basket. Don't put too many fish at once.

5. Brush pepper oil on the surface of the fish

6. Put it in the fryer, set the temperature to 200 degrees for 15 minutes, and it’s ready to bake

7. Sharing crispy fish

Tips:

1. It is best to put two fish at a time. If it is too long, it will take longer to fry. According to the consideration of your own pan

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