1. A piece of grass carp within 2 catties, the oven is 38 liters, and the grass carp is 1.8 catties, which is just a baking tray. Cut the fish from the belly, dig out the internal organs, and clean it.
2. Use a cutting knife on the front, and evenly spread salt and cooking wine on both sides.
3. Hang and marinate for 2 hours, also for the skin to dry, easy to roast and crispy.
4. Place the fish on a baking tray lined with tin foil and put it in the middle of a preheated 230 degree oven for 35 minutes.
5. The ingredients are ready for the grilled fish in 25 minutes. Put a little deep-fried peanuts in the pan, use only a little oil, stir fry on medium and low heat, and see the peanuts cracking.
6. Pour 25 grams of oil into the pot to heat up, and then pour a pack of spicy fragrant pot seasonings into the pot and stir fry to create a fragrance. If you want the fish to be delicious, you can add more oil. If the soup is too much, pour it into the baking tray, and the fish will absorb it and make it more delicious.
7. This is the spicy hot pot seasoning. There are 2 packs in it, and 1 pack at a time is enough.
8. Add bean sprouts and mushrooms, stir fry, add 100 grams of water to a boil.
9. Add broccoli and carrots and stir-fry until they are five mature, because they need to be roasted in the oven, so the vegetables should not be too cooked.
10. Take out the fish that has been grilled for 25 minutes and see that the fish is almost cooked.
11. Pour all the vegetables and soup into the roasting pan and continue roasting for about 8 minutes. Is the material sufficient?
12. Out of the oven~ Sprinkle with fried peanuts, the color and flavor are delicious
13. Spicy and delicious, the little doll is also greedy~
Tips:Vegetables can be put according to your own preferences, and you can add or subtract as much as you want. There is no need to put salt in the dishes, and the seasoning is salty enough. You can add a little salt to the heavy ones.
