Spicy Grilled Fish
1.
Cut the grass carp and wash it. The black film in the abdomen must be rinsed so that the fishy smell will be reduced by more than half.
2.
The fish was hit with a knife.
3.
Marinate with cooking wine, salt and cornstarch for ten minutes.
4.
Prepare your favorite side dishes.
5.
Take the right amount of side dishes and cut them, cut potatoes, cut celery, cut corn, slice lotus root, and shred the bean curd. Wash shrimp and shellfish.
6.
Prepare ready-made spicy hot pot seasoning, any brand you like. Cut the ginger and garlic.
7.
Heat the oil pan, add the spices and sauté until fragrant.
8.
Add a tablespoon of bean paste and sauté until fragrant.
9.
Put in poorly cooked vegetables, potatoes, lotus roots and the like first.
10.
Add the leftover corn, celery, etc., which are slightly easier to cook.
11.
Add the tofu skin, spicy and spicy pot ingredients, add appropriate amount of water, submerge the ingredients, and cook on low heat until 8 is ripe.
12.
When cooking vegetables, fry the fish. Prepare a Korean-style baking dish. Add oil directly to the baking dish. After heating, put the grass carp to fry.
13.
Turn it over and fry the other side until golden brown.
14.
It is convenient to fry in a large pan, and it is left in the baking tray directly after frying, and does not need to be served.
15.
Pour the cooked vegetables into the grilled fish pan. Add shrimp, shellfish, cucumber, and more salt if it tastes strong.
16.
Just put it directly on the induction cooker and eat it, and cook it slowly on a low fire. You can cook until the end of the meal. Fragrant and spicy, especially enjoyable!
17.
Finished product.
18.
Finished product.
19.
Finished product.
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