Spicy Grilled Octopus
1.
Remove the head and internal organs of the hairtail and rinse it well.
2.
Prepare scallion, ginger, garlic and star anise.
3.
Cut the octopus into sections, add salt and white wine and pepper to marinate for 30 minutes.
4.
Fill the pot with oil to fry the marinated octopus until golden.
5.
The automatic pot injects oil and adds the onion, ginger, garlic and star anise to the bottom.
6.
Put the fried fish pieces on top of the green onion, ginger and garlic.
7.
Add salt and sugar a spoonful of Pixian hot sauce.
8.
Pour soy sauce and vinegar [amount of half a cup]
9.
Add 1 cup of semi-clear water.
10.
Close the lid and turn on the power to start the dry-cooking program.
11.
At the end of the program, the soup is automatically dried.
Tips:
The content of the liquid is the measuring cup that comes with the automatic pot. Slowly simmer in a wok with low heat, the same effect can be achieved!