Spicy Grilled Octopus

Name: Spicy Grilled Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hairtail; 10g shallot; 10g ginger; 10g garlic; 5g Pixian Hot Sauce; 10g Sugar; 2g pepper; 10ml Vinegar; 10ml White wine; 2g salt; 10ml Soy sauce

by West Horse Gardenia

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Since I was a child, I have loved eating octopus and I like how to make it. But my husband doesn't like to dislike the fishy octopus. Later, I used a coup, not to remove the scales, and the octopus tasted so delicious that I didn't wake up at all.
I used to make octopus, every time I used a knife to scrape the scales off and cleaned it very clean. Later, a friend told me that the main ingredient of octopus scales is thioguanine, which is a high-quality fat with high nutritional value and has a health effect on the human body. , Can increase skin elasticity, have a good protective effect on cardiovascular and cerebrovascular, can prevent high blood pressure and fight cancer. "This ingredient is not contained in the scales of all fish. Under the premise of ensuring the freshness of hairtail, make hairtail It is best not to remove fish scales, please read below for specific methods to remove fishy.

Spicy Grilled Octopus

1. Remove the head and internal organs of the hairtail and rinse it well.

2. Prepare scallion, ginger, garlic and star anise.

3. Cut the octopus into sections, add salt and white wine and pepper to marinate for 30 minutes.

4. Fill the pot with oil to fry the marinated octopus until golden.

5. The automatic pot injects oil and adds the onion, ginger, garlic and star anise to the bottom.

6. Put the fried fish pieces on top of the green onion, ginger and garlic.

7. Add salt and sugar a spoonful of Pixian hot sauce.

8. Pour soy sauce and vinegar [amount of half a cup]

9. Add 1 cup of semi-clear water.

10. Close the lid and turn on the power to start the dry-cooking program.

11. At the end of the program, the soup is automatically dried.

Tips:
The content of the liquid is the measuring cup that comes with the automatic pot. Slowly simmer in a wok with low heat, the same effect can be achieved!