Name: Spicy Grilled Pond Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Mackerel; 1/2 teaspoon salt; A teaspoon Peanut oil; 1/2 teaspoon Soy sauce; A few drops Rice wine; A teaspoon Cumin powder; 1/2 teaspoon Chili powder; 2 pieces ginger; 2 petals garlic; A teaspoon honey

Spicy Grilled Pond Fish

by Taste chew

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are a lot of fresh sea fish in the market this season. When I went to the market a few days ago, I found that the small pond fish was still fresh, so I picked a few. The first time I baked it and ate it, I found it was really good, but I will have another choice in the future. Every time I take a photo, the kids in the family are like worms. I used to feed her while taking pictures. Now she feels sensible. Not only can I take a good meal before eating, but it can also help move the "props" and clean up the mess "what!
When I was shooting this fish, I kept saying that it was delicious and delicious...Unfortunately, she couldn't eat it in the end because it was spicy. Let's bake a non-spicy one for her next time!