1. Clean the tenderloin and cut into small pieces.
2. Clean the green peppers and red peppers and cut into small pieces.
3. Add minced garlic, barbecued pork sauce, oyster sauce, white sesame seeds and mix well. Cover with plastic wrap and marinate in the refrigerator for one hour.
4. Skewer the tenderloin on a bamboo skewer, add a slice of red pepper, and so on.
5. Preheat the Dongling steak machine.
6. Add the skewers to the grill pan, close, and wait a few minutes.
Tips:The roasting time depends on the size of the meat.
There is no need to add sesame seeds, or not to add green peppers and red peppers.
