1. The thin tofu specially bought is firmer than other tofu
2. Cut into tofu strips
3. Soak in salt water for five minutes to remove the beany smell
4. Add a spoonful of oyster sauce with garlic chili sauce to make a sauce
5. Drain the tofu and pour in some olive oil
6. Stir well
7. Coat the front and back sides of each slice of tofu with sauce and let stand for five minutes to make the tofu more delicious
8. Preheat the oven up and down at 200 degrees, add the marinated tofu, and bake for 15 minutes, then take it out and brush it with a layer of olive oil, and continue to bake for 10-15 minutes.
9. Spicy and delicious
