1. All raw materials are washed clean
2. Blanch the tofu, bean sprouts, celery, duck blood, and hairy belly in water to remove the smell
3. After blanching, put on a plate and set aside, cut the green onion, ginger, and garlic for use
4. Spread the blanched bean sprouts and celery on the bottom of the bowl and set aside
5. Pour oil, add green onion, ginger and garlic until fragrant
6. After frying the aroma, pour into the hairy blood wang material bag, stir fry
7. Pour in hot water and boil
8. After boiling, pour the duck blood and cook it
9. Then pour in tofu, I also put some gluten strips...
10. Then pour in the ham and forget to buy luncheon meat... Usually luncheon meat is put
11. Finally put in the hairy tripe, continue to boil it, go to the market in the morning, did not buy tripe and louver, this is lamb tripe
12. Put some salt, it's more salty in the general ingredients... it will cook
13. Put it out and put it in a bean sprout bowl...
14. Pour oil in the pan, add pepper and chili to fry after heating, don’t take a long time, don’t make the oil too hot, otherwise it will be the same as me, and it will be burnt.
15. Pour the oil on the dishes and you can eat them. In fact, although the peppers are deep fried, they are burnt and fragrant...
Tips:It feels delicious with tripe and venetian leaves...
