Spicy Herbed Baby Potatoes

Name: Spicy Herbed Baby Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; 3 pcs Beauty pepper; 2 pcs green pepper; Some Refined salt; Some Chili powder; Some Coke Yibai Italian Vanilla

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Food is the most important thing for the people, and the taste is the first. A popular dish must have good color and fragrance before it can be called a delicacy. The use of herbs in diet is also a great invention of the ancients. There was a saying in ancient times that "Shen Nong tastes Chinese herbs and Chinese herbs." Many herbs are spice plants. Vanilla is also called a herb, which emits a unique fragrance, which can be used for seasoning, making spices, and extracting essential oils. Commonly used in western dishes are basil, oregano, thyme, sage, rosemary, fennel and so on.
This ordinary little potato, because of the addition of Italian herbs, has a special taste and is worth a try. "

Ingredients

Spicy Herbed Baby Potatoes

1. Prepare ingredients

2. Put the cleaned small potatoes into the pot, add water to cook

3. Green and red pepper cut into circles

4. Boil the potatoes to the point where they can be easily inserted with chopsticks, and peel off the skins after leaving the pot to cool.

5. Put the oil in the pot to heat up, put the small potatoes in and fry on low heat

6. Flatten the potatoes with a spatula, and fry them until the potatoes are golden on both sides and the skin becomes crispy

7. Put refined salt and chili powder, if you can't eat spicy food, you can leave it

8. Add Italian vanilla

9. Add green and red pepper rings and stir-fry evenly to taste

Tips:
1. Don't eat spicy food, you don't need to put chili powder
2. If you can't buy small potatoes, you can cut large potatoes into small pieces
3. When frying potatoes, fry them slowly