1. Chop the front hooves of pigs and wash them.
2. Remove the fishy ginger and pepper cooking wine in a pot under cold water.
3. See if the blood and dirt are boiled out.
4. Rinse it with water and use a twister to twist the pig hair clean.
5. Put a little oil in the pot and boil it with rock sugar.
6. Don't boil it over a small fire, it will be bitter.
7. Pour in the trotters and stir fry.
8. Look at the colored trotters that don’t have the same color as soy sauce and soy sauce.
9. Give the red pepper, pepper, star anise, cinnamon, ginger, garlic and basil (I was lazy and didn't take out the trotters).
10. Add appropriate amount of water to boil (you can put it in a pressure cooker).
11. I simmered it on the stove for almost 2 hours.
12. Season the salt with high heat to collect the juice and give it some pepper.
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