Spicy Hospitality "boiled Fish"

Spicy Hospitality "boiled Fish"

by Orange blossom

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

How picky the taste buds are will be conquered by the spicy flavor! The love of many people for boiled fish is also my love!
When they just got married, the two of them would be alone, groping for life and learning to cook. A complicated thing like a fish is not easy to touch, because I can neither clean nor do it. So every time I was greedy, I would call my mother and pack my husband and rush back to the warm home. Unfortunately, boiled fish is not what my mother is good at, so if you want to eat boiled fish, you can only go to the restaurant. You will see puppets in the Little Sichuan, Mala 100%, Chuanyou, and Sichuan restaurants on Youyi Road on the side street of Guogeli. But things like restaurants are not economical, affordable, and inconvenient... so I started a long way to learn to make boiled fish...
The first time I did it, my girlfriend bought fish and boiled food from a good person. Of course, the fish seller had already helped to kill the scales. Due to technical and tool issues...We two worked together to chop and cut the fish and it took nearly 2 hours to break the fish into boiled fish...My girlfriend sighed, "I talk to her old Chen Do it differently? ! '
The second time I did it, Dafuyuan was in charge of selling and killing, and bought a bag of good people's boiled ingredients. This time I have more experience in dividing the fish than last time. Although I still chopped whole pieces, I still have made progress after only 1 hour. Following the instructions, the fish is still a bit different this time.
For the third time, Dafuyuan was in charge of selling and killing. I stood in the supermarket with a lot of determination to buy back the fish. Because Dafuyuan didn’t care about selling it, I had to come to my own mouth to get rid of the scales. I finally wrestled with the fish for nearly 2 hours and got cramped several times. After the fish threw the knife away in shock, the boiled fish came out of the pot. Through this time we are also the ones who will kill fish~\(≧▽≦)/~!
But you can't always get along with the fish. Once I showed how to fillet fish on the bus TV, I watched it carefully for a long time, and then I went home and practiced filleting fish many times. Finally, every time I have a family gathering, I will raise my arms and shout, "I am coming!"

Ingredients

Spicy Hospitality "boiled Fish"

1. Wash the grass carp to remove the internal organs and the black membrane of the abdominal cavity to remove the fins, first turn the head and tail to remove the fishy glands

Spicy Hospitality "boiled Fish" recipe

2. Place the fish on both sides of the fish body against the back of the fish, and place the big thorns on the fish belly.

Spicy Hospitality "boiled Fish" recipe

3. With the skin facing down, slice the fillets from the head to the tail

Spicy Hospitality "boiled Fish" recipe

4. Add salt to the sliced fish fillets and wash them several times with clean water. Increase the toughness of fish fillets

Spicy Hospitality "boiled Fish" recipe

5. The washed fish fillets are marinated with starch, cooking wine, pepper powder, egg white, and salt. More salt is enough, salty is better than lighter

Spicy Hospitality "boiled Fish" recipe

6. Fried sesame oil. Put two tablespoons of oil in the cold pot, add Chinese pepper, sesame pepper, tree pepper, sea pepper, cinnamon, bay leaf, angelica, star anise, grass fruit, sana, green onion, ginger, and fry it slowly and make it into sesame oil.

Spicy Hospitality "boiled Fish" recipe

7. Put 1 tablespoon of fried sesame oil in a hot pan, add green onions, ginger, chili, pepper, star anise and fragrant

Spicy Hospitality "boiled Fish" recipe

8. Fry the fish head on both sides

Spicy Hospitality "boiled Fish" recipe

9. Put water or stock in a pot and boil open salt and fish bones. When the fish bones are almost cooked, add the fish fillets

Spicy Hospitality "boiled Fish" recipe

10. Take out the cooked fish fillets and place them in a pot with bean sprouts

Spicy Hospitality "boiled Fish" recipe

11. Sprinkle with crushed pepper, sesame pepper, sesame and chili

Spicy Hospitality "boiled Fish" recipe

12. The remaining sesame oil is heated and poured on the spices! The fragrance is overflowing and eat~

Spicy Hospitality "boiled Fish" recipe

Tips:

How should I put it, it looks good compared to the picture... In fact, the soup oil on the fish is red... I don't know why it is so dark...

Comments

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