Spicy Hot Pot

Spicy Hot Pot

1. I prepare the vegetables part. The vegetables are up to my liking. I can put whatever vegetables I like.

2. Focus on the spices in the picture below: Dahongpao's hot pot base and Pixian's bean paste, these two are indispensable. Don't say I am advertising, I am not. I only use the following two brands to make spicy hot pot, and it tastes good when it’s done.

3. It is recommended to use a little bit of pork belly, if you do not eat meat, you can of course omit it, but it will taste better if you add a little bit of it. The pork belly I used is ecological pork, which is exactly twice as expensive as ordinary pork. My family likes to eat fish with crispy skin, I prepared some, and I also want to buy a big brand when I choose

4. Prepare spices as shown below. The bay leaf and grass fruit were not released or photographed, because they are not at home. Please try not to save it when you make it; the numbness of the Chinese pepper I use is not small, if you like numbness, you can add more sesame pepper

5. Slice pork belly, chop green onion, ginger, garlic and set aside

6. Choose a variety of vegetables, wash and set aside

7. Don’t throw away the stems of broccoli. Peel off the old skin and cut into small sections. They are very tender and crispy and can be eaten.

8. Change all kinds of vegetables to knife

9. Take the boiling pot, boil the water, first cook the fish skin crisply, remove it, and drain it.

10. Boil various vegetables separately. Be careful not to over-ripe it, you can slightly lower the heat, because we still have a stir-frying process later

11. Blanch all kinds of side dishes, drain well

12. Cool oil in a cold pot, add dry spices first, stir-fry on low heat to get the fragrance, then remove it and don’t use it

13. Then add the pork belly and stir it over low heat to get fat

14. Then add green onion, ginger and garlic and sauté until fragrant

15. Then put Pixian Doubanjiang

16. Stir-fry red oil on low heat

17. Then put in the hot pot bottom material

18. Stir-fry over low heat until fragrant

19. Then put the blanched vegetables in, and mix in the appropriate amount of sugar, so that it can not only improve the freshness, but also neutralize the spiciness. The spiciness is not only soft, but also has a better aftertaste. Stir quickly evenly and turn off the heat. You can decide whether to put salt according to the actual situation. I didn’t put it. The saltiness of the hot sauce and the hot pot base is enough.

20. Served with rice, eat him sweating profusely! So happy

21. Female friends should eat more lotus root

22. Spicy and delicious, full of flavor

Tips:

1. You have the final say on what to put in the side dishes. You can put whatever dishes you like. If you like seafood, do the same.
2. Spice oil is indispensable. When dry spices are put into the pot, they must be cooked with cold oil and fried on a low fire so that the fragrance of the spices can be fully released.
3. Vegetables must be blanched until they are half-cooked or fully cooked before they can be fried in the pot. The blanching process cannot be saved.
4. Drain the vegetables after blanching the water, otherwise the finished product will be stained and not tasty.
5. The two special seasonings mentioned in the article are indispensable. If you don't have one at home and want to eat spicy hot pot, then go to the supermarket first.
6. The amount of white sugar is not much, and it can't be saved. It not only improves the freshness, but also neutralizes the spiciness, making the spiciness softer and better aftertaste. Decide whether to put salt or not according to the salty taste.
7. Prepare more rice.
8. Although it is delicious, it should not be eaten every day to prevent getting angry. After eating, you can pair it with some cool fruits, such as watermelon.
9. It's too hot, everyone should pay attention to prevent heatstroke and cool down, but don't be too greedy for cold.