1. Prepare all the ingredients
2. Vegetarian dishes need to be blanched
3. Blanch each dish to 8 mature
4. The lotus root must be soaked in water to remove starch before blanching
5. Finally, the lotus root is taken out, and the bean sprouts and enoki mushrooms are blanched. The picture is not shown here.
6. Pour the blanched water, put oil in the pot, then add garlic and dried chilies to fry for a fragrance, then add green onions
7. Then pour meat dishes and stir fry
8. You can add some homemade chili sauce at this time
9. Then add the vegetable
10. The last thing I put is enoki mushroom and bean sprouts
11. Stir fry and add bean paste
12. Stir fry, then sprinkle with salt
13. Sprinkle coriander on the incense pot after it is out of the pot
Tips:1 If meat dishes are added to the spicy fragrant pot, the meat dishes can also be marinated a few hours in advance with cooking wine and other auxiliary materials to make it more delicious during frying. My fragrant pot meat dishes are not marinated this time.
2 When stir-frying, the addition of vegetarian dishes is also exquisite. Generally, start with dishes that are not easy to cook, to those that are easy to cook.
3 The amount of the main ingredient and the top dish is the amount for two people this time. After frying in the wok, put it in another container and it is just right. If you eat a lot, you can add it again. This depends on your personal situation.
