1. Pour an appropriate amount of edible oil into the pan, heat it until 7 minutes cooked, pour the pork belly into the pan and fry until it is cooked, and transfer it to the plate for later use.
2. Pour the prepared vegetables into the wok and fry them until they are 8 mature. Put the hard-to-cook first and then the easy-cooked. Put it in a bowl.
3. At this time, wash the pan, heat the pan, pour in an appropriate amount of cooking oil, pour the shrimp into the pan and fry until 8 minutes cooked, and transfer to a bowl for later use.
4. Then add the spicy fragrant pot seasoning to the pot and fry for about 10 seconds. Pour the previously fried ingredients into the pot and fry until evenly cooked.
Tips:hint:
1. Our spicy hot pot does not need to add salt, you can also choose the seasoning according to your own taste
2. If you don’t understand something, you can watch our video to teach you how to cook
