1. Prepare all the ingredients to clean and change the knife. Boil everything that is not easy to cook.
2. Add the pepper, garlic slices, ginger slices, onion and fry until fragrant. Add the spicy fragrant sauce to the bottom of the pot.
3. Fried red oil.
4. Add the blanched ingredients.
5. Stir fry evenly.
6. Add the vegetables.
7. Stir-fry evenly and season with chicken essence.
8. Out of the pan.
Tips:There is no need to put salt, because the bottom of the spicy fragrant pot is salty.
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