Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Spicy Spice Pot Seasoning; 100g Lotus root; 100g celery; 50g Snow peas; 10 shrimp; 100g Crab Mushroom; 5g shallot; 5g garlic; 10g Dried red chili; Some Coriander; Some White sesame

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy hot pot is characterized by hemp, spicy, fresh, fragrant, oil, and mix and match. It is deeply loved by people. It is usually eaten out. Today I made a portion with Kuke Yibai spicy hot pot. Very enjoyable. "

Spicy Hot Pot

1. Prepare ingredients

2. Cut celery into sections, peel and slice lotus root, pick and wash snow peas and crab mushrooms

3. Get the accessories ready

4. Wash the shrimp and cut off the shrimp silk

5. Blanch the vegetables in boiling water

6. Also boil the shrimp in boiling water

7. Put oil in the pot, add the shallots, garlic and chili until fragrant

8. Add spicy spicy pot seasoning

9. Stir fry for a spicy aroma

10. Put the ingredients into the stir fry to taste

11. Sprinkle ground coriander and white sesame seeds after serving

Tips:
1. There are no limitations to the ingredients in the spicy fragrant pot, you can choose the ingredients you like at will
2. The taste of Ku Ke Yibai spicy hot pot is very full, you need to add seasoning according to your own taste
3. The ingredients are blanched in advance to reduce the processing time. You can stir-fry them after they are put in the pot.