1. Prepare ingredients
2. Cut celery into sections, peel and slice lotus root, pick and wash snow peas and crab mushrooms
3. Get the accessories ready
4. Wash the shrimp and cut off the shrimp silk
5. Blanch the vegetables in boiling water
6. Also boil the shrimp in boiling water
7. Put oil in the pot, add the shallots, garlic and chili until fragrant
8. Add spicy spicy pot seasoning
9. Stir fry for a spicy aroma
10. Put the ingredients into the stir fry to taste
11. Sprinkle ground coriander and white sesame seeds after serving
Tips:1. There are no limitations to the ingredients in the spicy fragrant pot, you can choose the ingredients you like at will
2. The taste of Ku Ke Yibai spicy hot pot is very full, you need to add seasoning according to your own taste
3. The ingredients are blanched in advance to reduce the processing time. You can stir-fry them after they are put in the pot.
