Spicy Hot Pot
by Long Shao's Wife
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Kelp buckle fungus yuba with blisters
2. Organic cauliflower broccoli picked into small potato slices
3. Tear fresh mushrooms into strips
4. Put all the ingredients in the pot and boil for a while. Cook for a while.
5. Prepare ingredients
6. Stir-fry the fragrant seasonings over low heat
7. Fish out after frying
8. Cook oil in a wok and stir-fry a spoonful of Pixian bean paste to produce red oil
9. After the Pixian bean paste is fried, put two spoons of the hot pot bottom material on a low fire
10. Stir-fry the hot pot base and add chopped green onion, ginger, garlic
11. Sauté the base ingredients and then put the dishes
12. Simmer for 4 to 5 minutes, put on oyster sauce and MSG
13. Stir-fry, remove and put sesame peanuts to cook and chop it is also good if you don’t have it at home, you don’t have it.
14. Served with rice is very appetizing in the cold winter
