Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Pork belly with skin; 2 potato; A carrot; 1 onion; 1/2 a tree Chinese cabbage; A handful lettuce; 4 Small green pepper; 100g (Jiu San non-GMO) Soybean oil; 35g (COOK100 cool grams one hundred) Spicy Spice Pot Ingredients; Some salt; A Green onions; a small piece Fresh ginger; 2 Chives

Spicy Hot Pot

1. Clean the pork belly with skin

2. Cut into thin large slices

3. All the ingredients are ready and cleaned

4. Slice potatoes and carrots, shred onions, cut green peppers, cut green onions, and slice ginger

5. Cut the cabbage into large pieces, and cut the lettuce into sections

6. Pour the right amount of Jiu San non-GMO soybean oil into the pot

7. Pour the pork belly slices into the pot

8. Stir-fry, serve first, set aside

9. Pour some Jiu San non-GMO soybean oil into the pot

10. Pour the carrot slices and potato slices into the pot, stir-fry until 9 is ripe, not too rotten, otherwise it will affect the appearance and taste, put it out, set aside

11. Pour some Jiu San non-GMO soybean oil into the pot

12. Fry the shredded onion and green pepper into the pot until 8 is mature, and serve

13. Leave the bottom oil in the pot, add the cabbage and lettuce, stir fry until it becomes raw, then serve and set aside

14. Pour a little oil in the pot, put the green onions, shallots, and ginger slices into the pot and stir fry until the aroma

15. Pour in the right amount of spicy pot ingredients according to taste

16. Stir fry for a fragrant flavor. If it is too dry, pour the oil and water soup in the meat slices into the pot and stir fry

17. Pour the fried meat slices, potato slices, and carrot slices into the pot and stir-fry evenly

18. Pour the fried meat slices, potato slices, and carrot slices into the pot and stir-fry evenly

19. Pour in the fried cabbage and lettuce, stir fry evenly

20. Pour in the fried cabbage and lettuce, stir fry evenly

21. Come on a pot savory, with meat and vegetables, all there is

22. Come on a pot savory, with meat and vegetables, all there is

23. Spicy temptation, it's too fragrant

24. Spicy temptation, it's so fragrant!

Tips:
The ingredients are adjusted and added according to your preferences; if you don’t like the oil, you can blanch these ingredients in water and finally mix them together; carrot slices, potato slices, onions, etc., just cut off, don’t fry them too badly, otherwise The taste and appearance are not good; the spicy pot seasoning can be increased or decreased according to the taste.