1. Put the beef slices in a pot of boiling water and scald them until they change color and remove them.
2. The quail eggs and the Arctic shrimp are cooked, and the eggshells and shrimp skins are peeled off.
3. Cook the broad noodles, remove them and soak them in cold water for later use.
4. Wash the black fungus with soaking hair, wash other vegetables well, and set aside.
5. Heat the oil, add the green pepper and chili shreds, stir fry for a fragrance, turn off the heat. Scoop out the pepper and chili and discard.
6. Re-start the fire and stir-fry the vegetables.
7. Add wide noodles, beef slices, quail eggs, shrimps, add spicy fragrant pot ingredients, stir-fry for a few times to get out.
8. Platter.
Tips:It is not easy to cook wide noodles, so it should be cooked a little longer. I personally feel that it is still a bit hard when it is cooked to 80%, so it is cooked until it is fully cooked.
