Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig bones; 50g Dried chili; 500g Hot pot balls; 300g corn; 300g Enoki mushroom; 200g Shiitake Mushrooms; 500g Chinese cabbage; 300g carrot; 500g Lotus root; 300g Cucumber; 200g Zizania; 5ml Peanut oil; 4g salt; 2ml Soy sauce; 2 pcs garlic; 10g Pickled peppers; 1 piece star anise; 2g Cinnamon; 3g Tangerine peel; 1g pepper; 5 slices Bay leaf; 5g ginger; 50g Doubanjiang

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The joy of hot pot lies in its fun. Friends and relatives surround the hot pot, cook and scald, and eat and chat. It is rich and frugal, and the joy is endless. The weather is getting colder, so it's better to meet up with friends and make a slightly spicy hot pot with Liren hot pot at home to talk about the latest developments. Of course, those who like spicy food can add chili, and those who don’t eat chili don’t use chili. I made a slightly spicy type.
1. Main ingredients: 600 grams of pork bones, 50 grams of dried chili
2. Spicy ingredients: 5g salt, 4ml oil, 3ml soy sauce, 3 garlic, 10g pickled pepper, 2 star anise, 3g cinnamon, 3g tangerine peel, 1g Chinese pepper, 5 slices of bay leaves, 3g ginger, 50 grams of bean paste
3. Hot pot ingredients: 1 piece of cucumber, 500 grams of hot pot balls, 300 grams of corn, 300 grams of enoki mushrooms, 200 grams of shiitake mushrooms, 500 grams of Chinese cabbage, 100 grams of carrots, 300 grams of lotus roots, and 100 grams of water chestnuts"

Spicy Hot Pot

1. Prepare spicy pot bottom ingredients: pork bones, dried chili, pickled pepper, garlic, star anise, cinnamon, ginger, bay leaves, bean paste, etc.;

2. Pour oil in a hot pan, sauté pickled peppers, garlic, star anise, cinnamon, bay leaves, and bean paste until fragrant; then add dried chilli, soy sauce, etc. to stir-fry the spicy flavor. PS: Use low heat when frying spicy ingredients

3. Boil water, put the bones and ginger in a simmer for 30 minutes; PS: Boil on high heat, change to medium heat for 10 minutes, and turn to low heat for 20 minutes;

4. Use the soup time to wash the hot dishes;

5. For the boiled bone soup, put the spicy ingredients, corn, and carrots fried in step 2 into a boil, and change to medium heat;

6. Put the washed boiled soup and vegetables into the pot and cook. PS: Use high fire for serving dishes, then change to medium fire, and change to low fire when you eat slowly

Tips:
1. The soup base needs to be turned down;
2. Use low heat when frying spicy ingredients, dried chilies are easy to paste;
3. Chili can be added according to the degree of spiciness;
4. Brushing hot pot can add dishes according to your own appetizer;