Spicy Hot Pot
1.
Wash all the ingredients, remove the head and beard and intestines of the Jiwei shrimp.
2.
Bring water to a boil in the pot, add the sliced potato chips and cook for two to three minutes
3.
Add cauliflower, oyster mushrooms and cucumbers and cook for a minute or two. Drain all the ingredients.
4.
Heat the oil in the pan
5.
The vegetarian dishes and the prawns that have been cooked for a few minutes are all stir-fried in a frying pan
6.
Add a packet of spicy hot pot sauce and stir fry evenly
Tips:
Remember to cook the hard-to-cook ingredients in advance